Zahr.koeln
Zahr.koeln
crumblingbiscuit
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Tags: crumblingbiscuit
Top 10 #gins I had in the last 6 months
Plymouth Gin (+) Lemon Thyme Gin (+) Friedrichs Gin, Bartenders Choice (+) Tanqueray No 10 (+) Sünner 260 (+) Mistral Gin, Rosé Dry Gin (+) Cape Finbos Gin Tanqueray Flor Di Sevilla (+) Bombay Gin (+) Roku Gin (+)
(+) = will drink again
11.3.2025 18:35Top 10 #gins I had in the last 6 months Plymouth Gin (+) Lemon Thyme Gin (+) Friedrichs Gin, Bartenders Choice (+) Tanqueray No 10 (+)...Arithmetic is difficult
I managed, with a simple mistake, to take the hydration of this sourdough focaccia to 90%. So, no dimples. Quite tasty though.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #focaccia
3.3.2025 12:18Arithmetic is difficult I managed, with a simple mistake, to take the hydration of this sourdough focaccia to 90%. So, no dimples. Quite...Originally a castle, close to Altenberg Abbey, 21 km as the crow flies, but 30 km with the e-bike (and back again). Fairly cold. On any other day I could have saved about 5 km, but due to two Karrnevalszüch there were some detours.
Not quite as dark as planned
Success, nicely risen sourdough baguette. I’ve moved from 1050er (dark) to 550er a more sifted flour.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette
21.2.2025 08:07Not quite as dark as planned Success, nicely risen sourdough baguette. I’ve moved from 1050er (dark) to 550er a more sifted flour. ...A bit flat
The starter looked active/fine. The dough too. The oven spring was tired (maybe the dough had a party in the fridge).
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls
16.2.2025 07:46A bit flat The starter looked active/fine. The dough too. The oven spring was tired (maybe the dough had a party in the fridge). ...Zum Tag der Pizza eine quasi Römische Pizza mit Thunfisch auf der einen und Schinken auf der anderen Seite
#TagDerPizza #Photo #Foto #Pizza
Sourdough bread
50 g old yeast
100 g warm water
100 g flour
Mix and let it do its thing for 8 hours at 28 C
Starter
350 g flour
250 g water
9 g sea salt
Mix, 2-3 stretch & folds over 90 minutes, leave in fridge overnight.
Stretch out the cold dough, don’t worry, it will not have risen very much. Letter fold, form a boule. Don’t forget to steal 50 g to go into the fridge for next time.
Let it rest on and under floured linnen for at least an hour, place your cuts.
Oven, with pizza steel, pre-heated to 250 C, also a steel bowl.
Drop the boule onto the pizza steel. Put some hot water into the steam bowl to provide steam.
Bake for 10 minutes. Open the oven door to let the steam out, change temp to 230 C and bake for another 20 to 25 minutes until the bread reaches > 98 C in the centre and you like the crust colour.
Switch off the oven, crack open the door and leave the bread for another 5 minutes in the cooling oven.
Let the bread cool on a rack, cut yourself a slice, butter or not, enjoy.
#recipe #sourdough #bread
2.2.2025 19:09Sourdough bread 50 g old yeast 100 g warm water 100 g flour Mix and let it do its thing for 8 hours at 28 C Starter 350 g flour 250 g...Due to reasons
Today a loaf instead of rolls
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig
2.2.2025 09:53Due to reasons Today a loaf instead of rolls @teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough...After a few weeks of rest in the fridge our sourdough still worked well
After 8 hours at 28 C the starter had almost doubled. The dough proved over night in the fridge. My cuts were too shallow though, the rolls burst also at other points.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls
11.1.2025 09:06After a few weeks of rest in the fridge our sourdough still worked well After 8 hours at 28 C the starter had almost doubled. The dough...China Light Festival 2025, Cologne Zoo
An annual event, an illumination of animals is displayed in Cologne Zoo in Winter. It was a drizzly, cold evening, but there was Glühwein available.
(alt-text autogenerated my micro.blog)
8.1.2025 15:28China Light Festival 2025, Cologne Zoo An annual event, an illumination of animals is displayed in Cologne Zoo in Winter. It was a drizzly,...Location: Schmallenberg
Height: 445,7
Coordinates: 51,17 - 8,38
Weather: 1 °C and mostly cloudy
#checkin
Outside a #Schmallenberg pub
The satisfaction of a beer well drunk
Location: Schmallenberg
Height: 410
Coordinates: 51,15 - 8,28
Weather: 1 °C and partly cloudy
#checkin
Some pictures of #Arnsberg
The classicist buildings are a remnant of the Prussian time. After the congress of Vienna the duchy of Westphalia (together with the Rhineland) went to Prussia.
Location: Meschede
Height: 394,8
Coordinates: 51,31 - 8,28
Weather: -0 °C and cloudy
#checkin
Kleinschnittger F 125
The vehicle was built in #Arnsberg between 1950 and 1957 in a quantity of just under 3,000 units. It had a 1-cylinder two-stroke engine and weighed 150 kg. The “F” stood for front-wheel drive, the “125” for the cubic capacity. With 6 hp, the #Kleinschnittger reached a top speed of 60 km/h. The vehicle was lifted and turned for turning.
Location: Arnsberg
Height: 257,9
Coordinates: 51,4 - 8,06
Weather: 2 °C and mostly cloudy
#checkin
Kahler Asten #KahlerAsten #Sauerland
Such a glorious day. The contrast between sun and shadow was stark. Snow mostly gone, but the pistes and toboggan run were active and full, as were the parking lots with Dutch and German cars.
29.12.2024 08:53Kahler Asten #KahlerAsten #Sauerland Such a glorious day. The contrast between sun and shadow was stark. Snow mostly gone, but the...Location: Winterberg
Height: 841,9
Coordinates: 51,18 - 8,49
Weather: 7 °C and sunny
#checkin
Location: Winterberg
Height: 460,3
Coordinates: 51,25 - 8,47
Weather: 2 °C and sunny
#checkin
Breakfast baguette
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen #breadrolls
22.12.2024 09:26Breakfast baguette @teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #brötchen...The Sauerbraten is in its marinade.
20.12.2024 16:50Christmas LunchNot one per month, but 12 nonetheless
Another Sunday
Another set of rolls. Dropped the hydration a little bit, fermented overnight in the fridge, both of which led to MUCH easier forming.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #brötchen #breadrolls
8.12.2024 08:44Another Sunday Another set of rolls. Dropped the hydration a little bit, fermented overnight in the fridge, both of which led to MUCH easier...Very craggy
Very curious what the taste of these baguette 🥖 will be like. The fermentation was overnight on the counter instead of the fridge. The dough was very soft and didn’t keep the shape as well as before.
@teamsauerteig@a.gup.pe @brotbacken@a.gup.pe #bread #brot #baking #backen #sourdough #sauerteig #baguette #flute #wurzenbrot
1.12.2024 08:23Very craggy Very curious what the taste of these baguette 🥖 will be like. The fermentation was overnight on the counter instead of the...