Yungleaf@pixelfed.social
Yungleaf@pixelfed.social
yungleaf@pixelfed.social
If you feel dead inside, go outside.
If you feel dead inside, go outside.
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Visited the community center Woodbine today.
Fairly big space with workshops, gym, office and hang out areas in the middle of Ridgewood, Queens (New York City). Really cool, and I wish we had something like that in Copenhagen. It had Folkets Hus vibes but even more user driven I would say.
#woodbine #nyc #communitycenter
Montreal late winter
#caturday #catsofpixelfed
Miam miam #momofuku #nyc @momofuku@bird.makeup
This chard/kale - kumquat - mimolette cheese salad = Yes.
Good poodle tea cup size. I think it looks like a lamb.
10.3.2025 14:45Good poodle tea cup size. I think it looks like a lamb.
Pixelfed quality content. @malterod it was haskap berries on rice pudding with olive oil!
9.3.2025 16:04Pixelfed quality content. @malterod it was haskap berries on rice pudding with olive oil!
Billeder fra workshoppen i Haslev om laktofermentering, arrangeret af Grønhverdag (www.gronhverdag.dk), en forening der promoverer mere bæredygtige adfær i det daglig dag.
Jeg delt en 4 timer workshop om surkål! Det var fandme sjovt.
Den grønne brochure er en crash course zine i laktofermentering jeg har skrevet. Jeg kalder den stadigvæk for udkast for zinen fordi den er ikke helt fulproofed færdig. Inshallah jeg få det gjort ind slutningen af 2025, så den kan deles i alle steder.
#lactofermentation #workshop #more #sauerkraut #brinesideoflife
Det var en fornøjelse og en frugtbar læringsproces at lave en stor portion surkål for første gang i mit liv. At gå fra at være en almindelig hjemmekok, som er surkål afficionada til at få 20 kg kål fra @mosegaardenjordbrug@pixelfed.dk og tænke: OK, nu skal vi klare det.
Jeg kaldte dette 'Kimch'ish', fordi det smagsmæssigt minder om kimchi, mens det faktisk er en krydret kinakålssurkål.
At arbejde med høj kvalitet af etisk dyrkede ingredienser gav mig motivation.
At dele denne sjove oplevelse med Tannie og Linne på deres sidste @groentmarked i år var en sjov oplevelse.
Mere af dette!
PS: Spørg mig gerne efter opskriften, hvis du vil, og lav din egen derhjemme.
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It was a pleasure and a fruitful learning process, to make a big batch of ferments for the first time in my life. Going from casual homecook sauerkraut afficionada to getting 20kg of cabbage from Mosegården farm and be like: OK now deal with it.
I called this 'Kimch'ish' because it reminds you of kimchi taste wise, while being only a spicy napa cabbage kraut.
Working with high quality ingredients grown ethically gave me motivation.
Sharing the fun with Tannie and Linne at their last Grønt marked (Farmer's market) of the year was a fun experience.
More of this!
PS: You're welcome to ask me for the recipe, so you can make yours at home.
07.01.24
#fermentation #sauerkraut #regenerativeagriculture #csa
Colors of late fall. Steel, plastic and life.
Grateful for last season, hibernating now, waiting for the spring to bloom. Can't wait! #nomaprojects
07.01.24
Still Hibernating in March 2025
Remembering fall's bounties
19.12.23
#basket #mushroom
Ready for travelling
#flying #suitcase #levitation