Thelostsupper@sciencemastodon.com
Thelostsupper@sciencemastodon.com
thelostsupper@sciencemastodon.com
Taras Grescoe's quest for ancient flavors-from Aztec Caviar to Silphion, from the author of Bottomfeeder, The Devil's Picnic, and others. The Lost Supper: Searching for the Future of Food in the Flavors of the Past coming from Greystone in September 2023. Contributor to The Smithsonian, National Geographic, The Guardian, NY Times. Series/doc option: Joe Veltre at Gersh.
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