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Favourite new projects and wines from Simplesmente Vinho 2025
12.3.2025 15:01New Portuguese DiscoveriesDid a mistranslation spawn an entire subculture?
5.3.2025 15:29How a False Friend Created Natural Wine44 skin fermented whites from Friuli Collio, including Radikon, La Castellada, Paraschos, Bressan, Nikolas Juretic, Okús and Klanjscek
27.2.2025 16:16TMC Guide: Collio Orange Wines, Part 244 skin fermented whites from Friuli Collio, tasted and rated by our panel
26.2.2025 16:16TMC Guide - Collio Orange Wines, Part 1Why it's an insult to call 'organic' and 'biodynamic' marketing terms
20.2.2025 17:02Wine Conversations: It's Not Easy Being Green (IV)Reactions from last week's article, titled "Are Wine Scores a Waste of Time?" including a long-form response from Anthony Rose.
12.2.2025 19:33Not Everyone Hates ScoresWhy I'm not planning to include scores in my upcoming reports
5.2.2025 16:18Are Wine Scores a Waste of Time?DOC Collio finally approves an orange wine classification
29.1.2025 15:35Call Me by Your NamePlus an announcement about subscriber chat
22.1.2025 15:02What's the Point of Wine Fairs?The only guide you need to what will be vinously occurring this year
15.1.2025 15:03Wine Predictions for 2025I found 10 bottles you can drink with confidence - how far did I have to compromise?
8.1.2025 17:11Top Ten Budget Natural WinesA little recap of my year in wine
31.12.2024 17:21New Discoveries from 2024My last wine fair of 2024, a memorial event for Stanko Radikon
24.12.2024 17:30Happy Birthday StankoReporting on a conference about irrigation and water, with Arianna Occhipinti and Sara Pérez.
16.12.2024 15:15Can Vines Survive in Drought Conditions?Two pioneering estates for Serbian natural wine
8.12.2024 15:02Visiting Bikicki and BašaAnd how I made my peace with Oszkár Maurer's wines
30.11.2024 14:46What I Learned in SerbiaWhy natural wine aficionados don't like the term funky
20.11.2024 17:13Can You Feel the Funk?An interview with winemaker Ian Dai
14.11.2024 15:13How Challenging is it to Make Natural Wine in China?Listen now (31 mins) | An unedited 30 minute audio extract from my chat with one of China's leading natural winemakers
14.11.2024 13:04Interview with Ian DaiA headline I couldn't have written a decade ago - and details of six delicious skin fermented white wines that I chose for a masterclass in Shanghai this November.
6.11.2024 15:01Six Chinese Orange Wines