Nomdujour.net
Nomdujour.net
Nom Du Jour | If it tastes good, how can it be bad?
Authentic recipes presented in an easy to use format without the superfluous banter
Authentic recipes presented in an easy to use format without the superfluous banter
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14.3.2025 11:38Comment on Libyan Inspired Fried Chicken (Dajaj Maghli) by добавить сайт раскруткуHi there, its fastidious article about media print, we all understand media is a great source of facts.
14.3.2025 02:40Comment on Libyan Inspired Fried Chicken (Dajaj Maghli) by https://bassein10.ru/… reposted this!
13.2.2025 21:03Comment on Leek and Potato Soup by olav… liked this!
12.2.2025 22:44Comment on Leek and Potato Soup by Masayuki60 🦮🇯🇵 🇺🇦 🐕🇺🇲📷Leeks and potatoes go together so well that it’s almost an institution served both hot and cold. This is a hot version and the prosciutto gives it a nice twist. It’s also easy to put together in less than an...
12.2.2025 22:33Leek and Potato SoupDum Aloo literally means “slow-cooked potatoes”. In this case it could be called “thrice cooked potatoes” because they’re boiled, then fried, then simmered in gravy. Done right, the potatoes are soft and juicy without feeling mushy, and covered in an...
1.7.2024 04:30Kashmiri Dum AlooWhat is now Eritrea was once art of the Ethiopian Empire until the Italians came ’round. Because of that, there’s a fair amount of influence in the local cuisine. Silsi is basically a regional spicy pasta sauce that leans on...
8.6.2024 22:41Silsi, an Eritrean red sauceBerbere is an essential spice blend used all across Ethiopia. Frequently it’s the main spice for a meal, and sometimes the only spice. It’s rich and kinda earthy so it brings a lot of undertones to the party. For various...
2.6.2024 18:34Ethiopian Berbere Spice (mild)In reply to <a href="https://nomdujour.net/afghani-chicken-korma/#comment-2967">Autumn Newman</a>. Thanks! I’m sure the main difference was texture ~ it’s nice to have another something to stab with the fork. Side note as another bipolar person I’ve given a follow. Do you cross post anywhere like the fediverse for discussion?
21.4.2024 04:25Comment on Afghani Chicken Korma by Olav FollandSometimes referred to as “keema rice”, which is actually a number of variations including this one. It’s kinda similar to a keema pulau or biryiani, but the latter two generally cook the rice in the curry. Instead, we use leftover...
16.7.2023 01:49Keema Chawal ~ Pakistani Mince and RiceI love Pakistani foods. They tend to combine the best of Indian sub-continent flavors with western (Arabic) influences. And heat (at least not for heat’s sake) is much more manageable for the Western palate. At home, it seems Kat lost...
17.4.2023 00:17Murghi Aloo ka Salan (Pakistani Chicken and Potato Curry)Lentil soup (حساء عدس) is a staple across the Arabic world, and there about as many variations as there are families. Some go plain, some add potatoes, or sweet potatoes, stock of some kind, or not. This list goes on...
26.3.2023 00:58Red Lentil Soup (hasa adas)This recipe is derived from my red meat (gosht) korma, The main differences are in cooking, and primarily fewer tomatoes. I might do a version down the road that’s wholly tomato-less, but I find the tomatoes add a nice flavor...
21.2.2023 22:54Afghani Chicken Korma<a href="https://nomdujour.net/author/olav/" rel="ugc">@olav</a> <a href="https://mastodon.lol/@tofugolem" rel="nofollow ugc">@tofugolem</a> [1. I assume the cumin is added at the same time as the garlic?2. By “chili pepper,” do you mean fresh? Crushed red pepper? Red pepper powder?]—Yeah, as in the cumin at the same time. Good catch, thanks Chili pepper, definitely fresh or the texture gets all weird. Kat has a sensitive palate so I’ll grab like a pasilla or anaheim and maybe use half of it, but go with as much heat as you likeAnd sorry, there's something off between my website and posting to Mastodon
1. I assume the cumin is added at the same time as the garlic? 2. By "chili pepper," do you mean fresh? Crushed red pepper? Red pepper powder?
3.2.2023 15:53Comment on Libyan Steamed Carrot Salad (Salatet Sfinari bil Kamoun) by Tofu Golem<a href="https://mastodon.lol/@tofugolem" rel="nofollow ugc">@tofugolem</a> in case my reply didn't show up, I posted the carrot salad the other day: <a href="https://nomdujour.net/libyan-steamed-carrot-salad/">https://nomdujour.net/libyan-steamed-carrot-salad/</a>(and if you did see the direct reply, let me know. The plugin I'm using is still in beta)
3.2.2023 05:14Comment on Libyan Inspired Fried Chicken (Dajaj Maghli) by OlavIn reply to <a href="https://mastodon.lol/@tofugolem/109798966189921994">Tofu Golem</a>. I posted that the other day :) https://nomdujour.net/libyan-steamed-carrot-salad/
3.2.2023 04:53Comment on Libyan Inspired Fried Chicken (Dajaj Maghli) by Olav Folland@olav I want that carrot recipe. That looks fabulous.
3.2.2023 04:41Comment on Libyan Inspired Fried Chicken (Dajaj Maghli) by Tofu GolemFried chicken has become popular in Libya since the fall of the Ghadaffi regime, much of it in the American (KFC) style ~ King Chicken, Uncle Kentaki, etc ~ that had been banned before. I pieced this recipe together partially...
3.2.2023 02:59Libyan Inspired Fried Chicken (Dajaj Maghli)This is an easy and quick(ish) salad that works great as a side dish for your favorite Libyan meal and stuff like kabobs. It’s basically just softened carrots with a few herbs, and a chili pepper to give it a...
31.1.2023 01:14Libyan Steamed Carrot Salad (Salatet Sfinari bil Kamoun)